United Airlines said it is unveiling new premium-cabin and United Economy meal and snack options this fall, offering more customers delicious new chef-inspired dishes on flights throughout North and Latin America.
In collaboration with chefs affiliated with The Trotter Project, United will:
Add savory new choices to its United BusinessFirst menu on the airline´s p.s. Premium Service, including roasted duck and flat-iron steak;
Offer a variety of new premium-cabin selections, including a salad with grilled salmon for lunch, on flights in other North America markets; and
Introduce new fresh selections in United Economy, including a bistro bowl with braised beef, vegetables and steamed rice on the airline´s Choice Menu Bistro on board for United Economy customers on flights departing North America.
United Airlines and United Express operate an average of nearly 5,000 flights a day to 362 airports across six continents. In 2014, United and United Express operated nearly two million flights carrying 138 million customers.The common stock of United´s parent, United Continental Holdings, Inc., is traded on the NYSE under the symbol UAL.