Beginning May 1, United Airlines will offer customers several new dining, snacking and beverage options in its Choice Menu including egg and chicken chorizo tacos for breakfast and a barbecue chicken sandwich for lunch and dinner, the company said.
On United´s premium transcontinental flights between Los Angeles and New York/Newark and between San Francisco and Boston and San Francisco and New York/Newark, customers will also enjoy new dessert and beverage selections. United will also become the first airline to offer Stella Artois aboard domestic and international flights this summer.
United Airlines and United Express operate approximately 4,600 flights a day to 354 airports across five continents. In 2017, United and United Express operated more than 1.6 million flights carrying more than 148 million customers. United is proud to have the world´s most comprehensive route network, including US mainland hubs in Chicago, Denver, Houston, Los Angeles, Newark/New York, San Francisco and Washington, D.C. United operates 750 mainline aircraft and the airline´s United Express carriers operate 545 regional aircraft. The airline is a founding member of Star Alliance, which provides service to 191 countries via 28 member airlines. For more information, visit united.com, follow @United on Twitter.