United Airlines (NYSE: UAL) has announced updates to its transcontinental service beginning July 1 including: adding Boston–San Francisco to its premium transcontinental route network, upgrading meal service and amenities for customers seated in business class and adding complimentary hot meal and beverage service for customers seated in Economy Plus, the company said.
Customers ticketed in premium transcontinental business class will enjoy a flat-bed seat and will benefit from enhanced food and beverage offerings inspired by United Polaris onboard dining.
Customers seated in Economy Plus will also enjoy a coastal-city-inspired menu, at no additional charge.
Beginning on flights in July, this will feature industry-leading meal service, including a complimentary hot fresh entrÃ©e, dessert and fruit, a pre-arrival snack and alcoholic beverages.
Sample menu selections include savory roasted chicken with a smoked barbecue sauce and butternut squash tortellini with sage cream sauce. Dessert options will include New York´s favorite sweet treat, cheesecake, as well as a chocolate brownie and fresh seasonal fruit.
United will expand its business class premium service and popular flat-bed seating to flights operating, in both directions, between Boston and San Francisco. This route will now feature up to 28 flat-bed seats per departure.
United Airlines and United Express operate approximately 4,500 flights a day to 337 airports across five continents. In 2016, United and United Express operated more than 1.6 million flights carrying more than 143 million customers.
United is proud to have the world´s most comprehensive route network, including US mainland hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C. United operates 743 mainline aircraft and the airline´s United Express carriers operate 478 regional aircraft.