Beginning March 1, Delta Air Lines (NYSE: DAL) Delta One flyers on select trans-Atlantic routes to Europe can enjoy hand-crafted selections inspired by the iconic New York restaurant Union Square Cafe, the airline said.
The new menus feature Italian-influenced fare created under the culinary direction of Union Square Cafe Executive Chef and Partner Carmen Quagliata and brings the restaurant´s award-winning, locally focused philosophy to international skies.
The partnership with Union Square Cafe deepens Delta´s collaboration with Danny Meyer´s Union Square Hospitality Group, the hospitality company behind beloved New York restaurants like Gramercy Tavern, North End Grill, and Maialino.
One of New York City´s most acclaimed and beloved restaurants, Union Square Cafe serves seasonal American cuisine in a relaxed and warm setting. Since its opening in 1985, Union Square Cafe has changed the restaurant landscape in New York City, played an integral role in the revitalization of Union Square, and become a pillar in the neighborhood as well as a symbol of its progress.
Delta Air Lines serves nearly 180 million customers each year. Delta offers customers more than 15,000 daily flights, with key hubs and markets including Amsterdam, Atlanta, Boston, Detroit, Los Angeles, Minneapolis/St. Paul, New York-JFK and LaGuardia, London-Heathrow, Paris-Charles de Gaulle, Salt Lake City, Seattle and Tokyo-Narita.