United Airlines is giving more passengers a taste of a new dining and beverage experience, with the expansion of complimentary meals and free wine and beer to more United Economy customers; the launch of a seasonal craft beer; and the introduction of modern, flavorful new entrees and snacks on many Latin America and Caribbean flights.
United Economy customers on flights between the US and Bogota, Colombia, and the US and Quito, Ecuador, will now receive complimentary meals;
Free wine and beer will be available to United Economy passengers on those flights, as well as in other Latin America markets and on certain routes within Asia; and
Premium-cabin customers on flights departing for the United States from more than a dozen cities in Colombia, Costa Rica, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Trinidad and Tobago and Venezuela may dine on all-new meals or snacks.
Additionally, this month the airline will introduce a seasonal craft beer on board and in more than a dozen United Clubs.
United Airlines and United Express operate an average of nearly 5,000 flights a day to 352 airports across six continents. In 2014, United and United Express operated nearly two million flights carrying 138 million customers. United is proud to have the world´s most comprehensive route network, including US mainland hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C.