United Airlines and OTG have announced the completion of a new expansive food hall at United´s Terminal C at Newark Liberty International Airport (EWR), the company said.
The new “Global Bazaar” features a wide variety of vibrant offerings sourced from New York´s diverse and globally inspired food culture, in addition to its market offering of news, gift and locally sourced retail.
Besides the international selection of food, the design of the Bazaar will pique the interest of travelers. With thirty percent of all travelers passing through Terminal C during breakfast hours, OTG worked to develop a creative solution to physically differentiate breakfast concepts from those featured for lunch and dinner hours.
The space transforms as the day progresses, changing both food offerings and the space´s structure to meet the time-specific needs of hungry travelers. After the breakfast rush departs, the Bazaar´s space automatically adapts to accommodate the lunch and dinner crowd.
United Airlines and United Express operate approximately 4,600 flights a day to 354 airports across five continents. In 2017, United and United Express operated more than 1.6 million flights carrying more than 148 million customers.
OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG´s restaurant concepts are complemented by the company´s tablet experience, which was the first of its kind in the industry. Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the airport food and beverage operators in North America with more than 300 restaurants and retail locations across 10 airports. For more information, visit OTGexp.com.