Delta Air Lines (NYSE: DAL) has added rustic cuisine from Rome to its Delta One cabin´s winter menu, the company said.
The menu is available on select Delta trans-Atlantic flights to Europe and transcontinental flights between New York´s JRK airport and Los Angeles International Airport and San Francisco International Airport.
Menu items are created by Maialino´s executive chef Jason Pfeifer and offers select breakfast, lunch and dinner items from December through February 28, 2017.
Delta Air Lines serves nearly 180 million customers each year. Delta and the Delta Connection carriers offer service to 312 destinations in 54 countries on six continents.