Hong Kong Airlines has announced a new culinary collaboration with San Francisco-based celebrity chef and television personality Chris Cosentino before its inaugural flight to San Francisco, the company said.
Chef Cosentino is known for his San Francisco restaurant, Cockscomb, where he reinterprets classic San Francisco dishes by adding his own unique twist. He is also known as the winner of Top Chef Masters, a contestant on The Next Iron Chef and his appearance on Iron Chef America in addition to his extensive work raising awareness and funds for Chefs Cycle for No Kid Hungry, a national charity fighting to end childhood hunger.
Hong Kong Airlines is bringing Chef Cosentino´s flair for innovative cuisine onboard its flights out of San Francisco, and will offer a new Business Class inflight menu consisting of delectable dishes — described by the chef as “big in flavor, rich in texture.”
Established in 2006, Hong Kong Airlines is a full-service airline firmly rooted in Hong Kong. The airline flies to nearly 40 destinations across Asia Pacific and North America and also maintains codeshare and interline agreements with 95 airline partners. Hong Kong Airlines has been awarded the four-star rating by Skytrax. Hong Kong Airlines has also been recognised for its excellent On-Time Performance, having been ranked by air travel intelligence company OAG as Asia´s most punctual airline and the second globally in 2017.