Cathay Pacific Airways and Hyatt have unveiled specially designed menus by acclaimed chefs at Park Hyatt Chicago and Park Hyatt New York for Cathay Pacific passengers, the company said.
The menus born from this collaboration have been designed to reflect the contemporary traveler´s desire for new culinary adventures that enhance their inflight experiences and acknowledge their status as international jetsetters and frequent business travelers.
Cathay Pacific´s first and business class passengers departing from Chicago and New York to Hong Kong will have the opportunity to enjoy signature dishes from Chef Sebastien Archambault, Park Hyatt New York and Chef Edward Sura, NoMI Kitchen, Park Hyatt Chicago.
Cathay Pacific Airways operates over 115 flights per week to Hong Kong and beyond, including over 23 destinations in Mainland China, from six cities in the USA and two in Canada.
Hyatt Hotels Corporation is a global hospitality company with a portfolio of 12 premier brands and 667 properties in 54 countries, as of June 30, 2016.