Alaska Airlines has announced it has introduced a new seasonally inspired Main Cabin food and beverage menu, the company said.
Based on research and feedback from guests, the menu includes local ingredients paired with West Coast staples such as artichokes, tomatoes, asparagus, berries, avocados, artisan breads and cage-free eggs. Main Cabin guests will also enjoy a rotating selection of craft beers starting today and an elevated wine program, which will be rolled out later this fall.
The airline is offering guests locally inspired food options made with fresh and healthy ingredients, drawing inspiration from the Pacific Northwest and California.
Alaska Airlines and its regional partners fly 44 million guests a year to more than 115 destinations with an average of 1,200 daily flights across the United States and to Mexico, Canada and Costa Rica.