For the next year, Michelin-starred chef Daniel Boulud will be creating new dishes for Air France´s La Premiere (first class) and business cabins on board long-haul flights from 11 North American cities, the airline said.
Daniel Boulud´s dishes have French roots, with global inspirations that are complex in flavor and simple in satisfaction.
In the La Premiere cabin, the chef has created harmonious and seasonal dishes. Every three months, a new dish is offered.
Originally from Lyon, Daniel Boulud owns several award-winning international restaurants and the catering company Feast & FÃªtes. Raised on his family´s farm in the village of Saint-Pierre-de-Chandieu in the RhÃ´ne region of France, the chef is inspired by the seasons and uses quality ingredients to create the menus at his 15 restaurants, including his eponymous flagship DANIEL.
In 2015, the World´s 50 Best Restaurants gave Daniel Boulud the Diners Club Lifetime Achievement Award for his success as a restaurateur, businessman, and one of the most outstanding chefs in the world.